Fillcoff Premium Instant Coffee – Hazelnut Flavour

Smooth coffee meets gentle indulgence. Fillcoff Premium Instant Coffee, Hazelnut brings together the richness of real coffee with a soft, nutty aroma that feels comforting rather than overpowering. Every sip offers a balanced blend where coffee remains the hero, while hazelnut adds a subtle, creamy warmth.

Crafted for moments when you want something a little different, without losing the essence of good coffee.

About This Coffee

At Fillcoff, flavour begins with quality. Our Hazelnut Instant Coffee is made using handpicked coffee beans grown on our own Coorg estates, cultivated by a 4th-generation family of coffee planters. The coffee is carefully roasted and blended with natural hazelnut flavour, ensuring a smooth finish that complements the coffee rather than masking it.

The result is a refined, café-style flavoured coffee that’s easy to enjoy, whether you’re starting your day or winding down.

Ingredients

What’s Inside

• 100% Pure Instant Coffee

• Natural Hazelnut Flavour

• Handpicked beans from our own Coorg plantations

What’s Not Inside

• No Chicory

• No Added Sugar

• No Preservatives

• No Artificial Sweeteners

• No Fillers or Chemicals

Just honest coffee with a touch of indulgence.

Features

• Smooth hazelnut-infused coffee with a balanced, nutty aroma

• Made from coffee grown on our own Coorg estates

• Crafted by 4th-generation coffee growers

• Handpicked beans for quality and consistency

• Packed for maximum freshness and flavour

• Coffee-forward taste, not overly sweet or artificial

• Ready in seconds, no machine required

• Versatile for hot coffee, milk-based drinks, iced brews, and desserts

How to Make the Perfect Cup of Fillcoff Coffee

Classic Hot Hazelnut Coffee

1. Add 1 teaspoon of Fillcoff Hazelnut Instant Coffee to a cup.

2. Pour hot water or hot milk (about 180 ml).

3. Stir well and enjoy the gentle nutty aroma.

Hazelnut Iced Latte

1. Dissolve 1.5 teaspoons of coffee in a little warm water.

2. Add cold milk and ice cubes.

3. Stir or shake well for a smooth, refreshing drink.

4. Optional: add a splash of vanilla or caramel syrup.

Dessert-Style Coffee

• Use as a flavour base for coffee mousse, milkshakes, brownies, or whipped cream toppings for a subtle hazelnut twist.